Verkerk, R. (2002). Evaluation of glucosinolate levels throughout the production chain of Brassica vegetables: Towards a novel predictive modelling approach. Nerdeland: Wageningen University.
Chicago Style CitationVerkerk, Ruud. Evaluation of Glucosinolate Levels Throughout the Production Chain of Brassica Vegetables: Towards a Novel Predictive Modelling Approach. Nerdeland: Wageningen University, 2002.
MLA CitationVerkerk, Ruud. Evaluation of Glucosinolate Levels Throughout the Production Chain of Brassica Vegetables: Towards a Novel Predictive Modelling Approach. Nerdeland: Wageningen University, 2002.
Warning: These citations may not always be 100% accurate.