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| LEADER |
00859nam a2200241 a 4500 |
| 001 |
UNA01000266496 |
| 005 |
20130603090021.0 |
| 008 |
130528t2009 xxka r 000 0 eng d |
| 020 |
|
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|a 9781405141628
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 040 |
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|a SIDUNA
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| 082 |
0 |
4 |
|a 664.94
|b F537f
|2 21
|
| 245 |
0 |
0 |
|a Fishery products :
|b quality, safety and authenticity /
|c edited by Hartmut Rehbein, Jörg Oehlenschläger.
|
| 250 |
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|a 1. ed.
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| 260 |
|
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|a United Kingdom :
|b Wiley-Blackwell,
|c c2009.
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| 300 |
|
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|a xvolmenes, 477 páginas :
|b ilustraciones ;
|c 25 cm.
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| 504 |
|
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|a Incluye referencias bibliográficas e índice
|
| 650 |
0 |
4 |
|a TECNOLOGIA DE ALIMENTOS
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| 650 |
0 |
4 |
|a PRODUCTOS DEL MAR
|
| 650 |
0 |
4 |
|a PESCA
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| 650 |
0 |
4 |
|a CONTROL DE CALIDAD
|
| 700 |
1 |
|
|a Rehbein, Hartmut,
|e ed.
|
| 700 |
1 |
|
|a Oehlenschläger, Jörg,
|e ed.
|