Cita APA

Alasalvar, C. (2011). Handbook of seafood quality, safety and health applications (1. ed.). Oxford: Wiley-Balckwell.

Citación estilo Chicago

Alasalvar, Cesarettin. Handbook of Seafood Quality, Safety and Health Applications. 1. ed. Oxford: Wiley-Balckwell, 2011.

Cita MLA

Alasalvar, Cesarettin. Handbook of Seafood Quality, Safety and Health Applications. 1. ed. Oxford: Wiley-Balckwell, 2011.