Alasalvar, C. (2011). Handbook of seafood quality, safety and health applications (1. ed.). Oxford: Wiley-Balckwell.
Chicago Style CitationAlasalvar, Cesarettin. Handbook of Seafood Quality, Safety and Health Applications. 1. ed. Oxford: Wiley-Balckwell, 2011.
MLA CitationAlasalvar, Cesarettin. Handbook of Seafood Quality, Safety and Health Applications. 1. ed. Oxford: Wiley-Balckwell, 2011.
Warning: These citations may not always be 100% accurate.