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The hunter's guide to butcheri...
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The hunter's guide to butchering, smoking & curing wild game & fish /
Bibliographic Details
Main Author:
Hasheider, Philip, 1951-
Format:
Book
Language:
English
Published:
Minneapolis, Minnesota :
Voyageur Press,
2013.
Subjects:
CAZA
DEPORTE
PESCA DEPORTIVA
Holdings
Description
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Description
Physical Description:
224 p. : il. col. ; 23 cm.
ISBN:
9780760343753
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