Handbook of food, drug, and cosmetic excipients /

Handbook of food, drug, and cosmetic excipients /

Detalles Bibliográficos
Autor principal:	Smolinske, Susan C., 1953-
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC Press, c1992.
Materias:	COSMÉTICOS ADITIVOS ALIMENTARIOS TECNOLOGÍA QUÍMICA MANUALES

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