Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth blood constituents, and carcass compositions

Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth blood constituents, and carcass compositions

Detalles Bibliográficos
Autor principal: Wang, X.
Otros Autores: Peebles, E. D., Zhai, W.
Formato: Artículo
Lenguaje:English
Materias:
POLLOS
ALIMENTACION AVICOLA
AMINOACIDOS
PIENSOS
NUTRIENTES
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040 |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica 
082 0 4 |a H 636.5  |b P875p  |2 21 
100 1 |a Wang, X. 
245 1 0 |a Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth blood constituents, and carcass compositions  |h artículo de revista 
650 0 4 |a POLLOS 
650 0 4 |a ALIMENTACION AVICOLA 
650 0 4 |a AMINOACIDOS 
650 0 4 |a PIENSOS 
650 0 4 |a NUTRIENTES 
700 1 |a Peebles, E. D. 
700 1 |a Zhai, W. 
773 0 |t Poultry science.--  |g Vol. 93, no. 6 (June 2014) p. 1463-1474 
852 |a Biblioteca Joaquín García Monge. Hemeroteca 

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