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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 040 |
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|a SIDUNA
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| 082 |
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4 |
|a H 636.5
|b P875p
|2 21
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|a Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens
|h artículo de revista
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| 650 |
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4 |
|a POLLOS
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| 650 |
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4 |
|a PRODUCCION DE ANIMALES
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a OXIDACIÓN
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| 650 |
0 |
4 |
|a LÍPIDOS
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| 650 |
0 |
4 |
|a SALUD
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| 700 |
1 |
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|a Funaro, A
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| 773 |
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|t Poultry science. --
|g Vol. 93, no. 6 (June 2014) p. 1511-1522
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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