Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers
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| Formato: | Artículo |
| Lenguaje: | English |
| Materias: |
| LEADER | 00716nab a2200193 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000277477 | ||
| 003 | DLC | ||
| 005 | 20141112112319.0 | ||
| 008 | 141112c20149999cr mr p r 0 1eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a H 636.5 |b P875p |2 21 |
| 245 | 0 | 0 | |a Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers |h artículo de revista |
| 650 | 0 | 4 | |a AVICULTURA |
| 650 | 0 | 4 | |a POLLOS |
| 650 | 0 | 4 | |a ENZIMAS |
| 650 | 0 | 4 | |a ALIMENTACION AVICOLA |
| 700 | 1 | |a Vries, S. de | |
| 773 | 0 | |t Poultry Science. -- |g Vol. 93, no. 3 (mar. 2014) p. 589-598 | |
| 852 | |a Biblioteca Joaquín García Monge. Hemeroteca | ||