Cita APA

Medellín López, M. Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product quality.

Citación estilo Chicago

Medellín López, M. Cold-batter Mincing of Hot-boned and Crust-freezing Air-chilled Turkey Breast Improved Meat Turnover Time and Product Quality.

Cita MLA

Medellín López, M. Cold-batter Mincing of Hot-boned and Crust-freezing Air-chilled Turkey Breast Improved Meat Turnover Time and Product Quality.