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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 040 |
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|a SIDUNA
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| 082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
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| 100 |
1 |
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|a Rodríguez, M. B.
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| 245 |
1 |
4 |
|a The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration
|h artículo de revista
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| 650 |
0 |
4 |
|a EXPERIMENTOS
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| 650 |
0 |
4 |
|a CARNE DE POLLO
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| 650 |
0 |
4 |
|a DIOXIDO DE CARBONO
|
| 650 |
0 |
4 |
|a CONSERVACIÓN DE ALIMENTOS
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| 650 |
0 |
4 |
|a CONTROL DE CALIDAD
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| 773 |
0 |
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|t Poultry science. --
|g Vol. 93, no. 1 (ene.-2014) p. 194-199
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
|