Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of japanese quail
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
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| LEADER | 00802nab a2200241 a 4500 | ||
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| 001 | UNA01000278005 | ||
| 003 | DLC | ||
| 005 | 20141126112405.0 | ||
| 008 | 141126c20149999cr mr p r 0 1spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 040 | |a SIDUNA | ||
| 082 | 0 | 4 | |a H 636.5 |b P875p |2 21 |
| 100 | 1 | |a Narinc, Dogan | |
| 245 | 1 | 0 | |a Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of japanese quail |h artículo de revista |
| 650 | 0 | 4 | |a CODORNIZ |
| 650 | 0 | 4 | |a PHASIANIDAE |
| 650 | 0 | 4 | |a EDAD |
| 650 | 0 | 4 | |a MUERTE |
| 650 | 0 | 4 | |a COMERCIALIZACION |
| 700 | 1 | |a Karaman, Emre | |
| 700 | 1 | |a Aksoy, Tulin | |
| 773 | 0 | |t Poultry Science. -- |g Vol. 93, no. 3 (mar. 2014) p. 762-769 | |
| 852 | |a Biblioteca Joaquín García Monge. Hemeroteca | ||