The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration

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The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration

Detalles Bibliográficos
Otros Autores:	M. B. R. Rodríguez
Formato:	Artículo
Lenguaje:	Spanish
Materias:	DIOXIDO DE CARBONO CARNE POLLOS CONSERVACIÓN DE ALIMENTOS ALMACENAMIENTO DE ALIMENTOS

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