The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs

The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs

Bibliographic Details
Main Author: Özlü, S. (autor)
Other Authors: Uçar, A. (autor), Banwell, R. (autor), Elibol, O. (autor)
Format: Article
Language:English
Subjects:
HUEVOS DE AVES
INCUBACIÓN
EMBRIÓN
DIOXIDO DE CARBONO
PH
MORTALIDAD

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Call Number: H 636.5
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