Defend your research cooks make tastier food when they can see their customers
| Autor principal: | |
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00683nab a2200193 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000279529 | ||
| 003 | DLC | ||
| 005 | 20150128081209.0 | ||
| 008 | 150127c20149999cr r p r 0 1spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 040 | |a SIDUNA | ||
| 082 | 0 | 4 | |a H 658 |b H339h |2 21 |
| 100 | 1 | |a Berinato, Scott | |
| 245 | 1 | 0 | |a Defend your research cooks make tastier food when they can see their customers |h artículo de revista |
| 650 | 0 | 4 | |a SUPERVISION |
| 650 | 0 | 4 | |a INDUSTRIA ALIMENTARIA |
| 650 | 0 | 4 | |a ESTUDIOS DE CASOS |
| 773 | 0 | |t Harvard business review. -- |g Vol.92, no.11 (nov. 2014), p.34-35 | |
| 852 | |a Biblioteca Joaquín García Monge. Hemeroteca | ||