Saltar al contenido
VuFind
Lenguaje
English
Español
Todos los Campos
Título
Autor
Materia
Número de Clasificación
ISBN/ISSN
Etiqueta
Buscar
Avanzado
Supplemental effect of probiot...
Descripción
Citar
Enviar este por Correo electrónico
Imprimir
Exportar Registro
Exportar a RefWorks
Exportar a EndNoteWeb
Exportar a EndNote
Exportar a MARC
Exportar a RDF
Exportar a BibTeX
Exportar a RIS
Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
Detalles Bibliográficos
Autor principal:
Park, J. H.
Formato:
Artículo
Lenguaje:
Spanish
Materias:
INDUSTRIA AVICOLA
POLLOS
CARNE DE POLLO
BACILLUS
SALMONELLA
Existencias
Descripción
Ejemplares similares
Vista Equipo
Descripción
Descripción no disponible.
Ejemplares similares
Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chikens
Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca
por: Buhr, R.J.,
Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
por: Young Jeon, Hye,
The effect of dietary fructooligosaccharide supplementation on growth performance, intestinal morphology, and immune responses in broiler chickens challenged with Salmonella enteritidis lipopolysaccharides
Bacteriophage-induced reduction in Salmonella Enteritidis counts in the crop of broiler chickens undergoing preslaughter feed withdrawal
por: Marietto Gonçalves, Guillerme Augusto
×
Cargando...