Rimini, S., Petracci, M., & Smith, D. P. The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat.
Chicago Style CitationRimini, Simone, Massimiliano Petracci, and Douglas P. Smith. The Use of Thyme and Orange Essential Oils Blend to Improve Quality Traits of Marinated Chicken Meat.
MLA CitationRimini, Simone, Massimiliano Petracci, and Douglas P. Smith. The Use of Thyme and Orange Essential Oils Blend to Improve Quality Traits of Marinated Chicken Meat.
Warning: These citations may not always be 100% accurate.