Cita APA

Rimini, S., Petracci, M., & Smith, D. P. The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat.

Citación estilo Chicago

Rimini, Simone, Massimiliano Petracci, y Douglas P. Smith. The Use of Thyme and Orange Essential Oils Blend to Improve Quality Traits of Marinated Chicken Meat.

Cita MLA

Rimini, Simone, Massimiliano Petracci, y Douglas P. Smith. The Use of Thyme and Orange Essential Oils Blend to Improve Quality Traits of Marinated Chicken Meat.