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|a Sistema Bibliotecario de la Universidad Nacional
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|a H 636.5
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|2 21
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|a Foy, R. H.
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|a Assessing changes in the composition of broiler litters from commercial poultry units in northern ireland following the adoption of phytase
|h artículo de revista
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|a AVICULTURA
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| 650 |
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|a SALUD ANIMAL
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| 650 |
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|a ALIMENTACIÓN AVÍCOLA
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| 650 |
0 |
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|a AVES DE CORRAL
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| 650 |
0 |
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|a PRODUCTOS DE ORIGEN ANIMAL
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| 651 |
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|a REINO UNIDO
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|a Ball, M. E. E.
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|a George, J.
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|t Poultry science. --
|g Vol. 93, no.11 (Nov. 2014), p.2718-2723
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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