Trimming and washing poultry carcass to reduce microbial contamination : a comparative study /

QR Code

Trimming and washing poultry carcass to reduce microbial contamination : a comparative study /

Bibliographic Details
Other Authors:	Moura Stefani, Lenita
Format:	Article
Language:	English
Subjects:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL PRODUCTOS DE ORIGEN ANIMAL

Similar Items

Screening of Lactobacillus strains of domestic goose origin against bacterial poultry pathogens for use as probiotics

Growth, livability, feed consumption, and carcass composition of the Athens Canadian Random bred 1955 meat-type chicken versus the 2012 high-yielding Cobb 500 broiler

Assessing changes in the composition of broiler litters from commercial poultry units in northern ireland following the adoption of phytase
by: Foy, R. H.

Effect of sorghum distiller dried with solubles and microbial enzymes on metabolizable and net energy values of broiler diets

Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures

The interplay of dietary nutrient specification and varying calcium to total phosphorus on efficacy of a bacterial phytase : 1. growth performance and tibia mineralization.
by: Olukosi, O. A.

Acute phase proteins, interleukin 6, and heat shock protein 70 in broiler chickens administered with corticosterone

The effect of perch availability during pullet rearing and egg laying on the behavior of caged white Leghorn hens

Genetic parameters of egg quality traits on different pedigree layers with special focus on dynamic stiffness

Effects of moment of hatch and feed acces on chicken development

Backyard chickens in the United States : a survey of flock owners /

Modelling of feather pecking behavior in beak-trimmed and non-beak-trimmed crossbread laying hens : variance component and trait-based approach /

Gene expression patterns, and protein metabolic and histological analyses for music development in Peking duck

Folate supplementation modifies CCAAT/enhancer-binding protein methylation to mediate differentiation of preadipocytes in chickens

Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy
by: Bowker, B.

Biocheck. UGent : a quantitative tool to measure biosecurity at broiler farms and the relationship with technical performances and antimicrobial use /

Cell bioenergetics in Leghorn male hepatoma cells and immortalized chicken liver cells in response to 4-hydroxy 2-nonenal-induced oxidative stress

Effect of eggshell temperature throughout incubation on broiler hatchling leg bone development

Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens

Changes in endogenous bioactive compounds of Korean native chicken meat at differente ages and during cooking

Poultry science /
Published: (2018)

Effect of aminobutyric acid on digestive enzymes, absorption function, and immune function of intestinal mucosa in heat-stressed chicken

Developmental regulation of adipose tissue growth through hyperplasia and hypertrophy in the embryonic Leghorn and broiler

Effect of pH and postmortem aging on protein extraction from broiler breast muscle
by: Eady, M.

Effects of low ambient temperatures and dietary C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers

Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment
by: Pfeifer, Agathe

Comparison of broiler performance and carcass yields when fed diets containing genetically modified canola meal from event DP-73496-4, near isogenic canola meal, or commercial canola meals /J. McNauhton ... [et al.].

Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel

Poultry Science
by: Ensminger, M. Eugene
Published: (1980)

Evaluation of germination, distribution and persistence of bacillus subtilis spores through the gastrointestinal tract of chickens

Impact of thermal and organic acid treatment of feed on apparent ileal mineral ansorption, tibial and liver mineral concentration, and tibia quality in broilers

Effects of monochromatic light stimuli on the development and Muc2 expression of globet cells in broiler small intetines during embryogenesis

Improving gut health in poultry /
Published: (2020)

Nutrient requirements of poultry /
Published: (1994)

Nutrient requirements of poultry - /
Published: (1977)

Use of organic acids and competitive exclusion product as an alternative to antibiotic as a growth promoter in the raising of commercial toukeys

Effects of naturally mycotoxin contaminated corn on nutrient and energy utilization of ducks fed diets with or without Calibrin-A

Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide

Optimization of response surface and neural network models in conjugation with desirability function for estimation of nutritional needs of methionine, lysine, and threonine in broiler chickens
by: Mehri, Mehran

Lysine partitioning in broiler breeders is not affected by energy or protein intake when fed current industry levels

Cannot write session to /tmp/vufind_sessions/sess_ro6pirarohd8btofiinqj41qhf