Forsythe, S. J. (2010). The microbiology of safe food (2. ed.). Chichester, UK.: Willey-Blackwell.
Chicago Style CitationForsythe, Stephen J. The Microbiology of Safe Food. 2. ed. Chichester, UK.: Willey-Blackwell, 2010.
MLA CitationForsythe, Stephen J. The Microbiology of Safe Food. 2. ed. Chichester, UK.: Willey-Blackwell, 2010.
Warning: These citations may not always be 100% accurate.