Skip to content
VuFind
  • Language
    • English
    • Español
Advanced
  • Search
  • Effects of heat treatment of s...
  • Holdings
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens
QR Code

Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens

Bibliographic Details
Other Authors: Wu, D. W.
Format: Article
Language:English
Subjects:
POLLOS
CRECIMIENTO
PROTEINAS
GLYCINE MAX
INMUNOLOGÍA
  • Holdings
  • Description
  • Similar Items
  • Staff View

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 636.5
Copy Available

Similar Items

  • Chickens' growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide
    by: Hoffmann, D.,
  • Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast
    by: Kim, H.W.
  • Hydrolyzed porcine mucosa in broiler diets : effects on growth performance, nutrient retention, and histomorphology of the small intestine.
  • Influence of tallow and calcium concentrations on the performance and energy and nutrient utilization in broiler starters
    by: Tancharoenrat, P.
  • Immune response of broiler chickens inmunized orally with the recombinant proteins flagellin and the subunit B of choera toxin associated with Lactobacillus spp
    by: Baptista, A. A. S.

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Loading...