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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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4 |
|a H 636.5
|b P875p
|2 21
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|a The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilers
|h artículo de revista
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| 650 |
0 |
4 |
|a TRATAMIENTO TERMICO
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| 650 |
0 |
4 |
|a ACIDOS
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| 650 |
0 |
4 |
|a DIGESTIBILIDAD
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| 650 |
0 |
4 |
|a POLLOS
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| 650 |
0 |
4 |
|a ORGANISMOS PATOGENOS
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| 700 |
1 |
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|a Goodarzi Boroojeni, Farshad
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| 773 |
0 |
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|t Poultry science. --
|g Vol. 93, no.5 (May 2014) p. 1159-1171
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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