Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles
Other Authors: | Brown, Allan F. |
---|---|
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | http://journal.ashspublications.org.una.idm.oclc.org/content/139/6/676.full |
Similar Items
-
Novel peach flower types in a segregating population from "Helen borchers"
by: Chen, Chunxian - Efecto de la defoliación sobre la fenología y producción de dos variedades de Melocotón (Prunus persica) en Costa Rica
-
Phytotoxicity of copper-based bactericides to peach and nectarine / : N. Lalancette y K. A. McFarland.
by: Lalancette, N. -
The peach : culture, cultivars, breeding, propagation, nutrition, training and pruning, diseases and insects, harvesting, storage and marketing /
Published: (1988) -
Fruit firmneá ground color and ethylene evolution in two cultivars of peach (Prunus persica L. Batsch)
by: Budde, C.O.=700 1 Blanco, M.P.