Ferreira, I. B. Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat.
Chicago Style CitationFerreira, I. B. Vitamin C Prevents the Effects of High Rearing Temperatures On the Quality of Broiler Thigh Meat.
MLA CitationFerreira, I. B. Vitamin C Prevents the Effects of High Rearing Temperatures On the Quality of Broiler Thigh Meat.
Warning: These citations may not always be 100% accurate.