Ferreira, I. B. Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat.
Citación estilo ChicagoFerreira, I. B. Vitamin C Prevents the Effects of High Rearing Temperatures On the Quality of Broiler Thigh Meat.
Cita MLAFerreira, I. B. Vitamin C Prevents the Effects of High Rearing Temperatures On the Quality of Broiler Thigh Meat.
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