Cita APA

Arroyo, C. An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat.

Citación estilo Chicago

Arroyo, Cristina. An Assessment of the Impact of Pulsed Electric Fields Processing Factors On Oxidation, Color, Texture, and Sensory Attributes of Turkey Breast Meat.

Cita MLA

Arroyo, Cristina. An Assessment of the Impact of Pulsed Electric Fields Processing Factors On Oxidation, Color, Texture, and Sensory Attributes of Turkey Breast Meat.