Arroyo, C. An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat.
Chicago Style CitationArroyo, Cristina. An Assessment of the Impact of Pulsed Electric Fields Processing Factors On Oxidation, Color, Texture, and Sensory Attributes of Turkey Breast Meat.
MLA CitationArroyo, Cristina. An Assessment of the Impact of Pulsed Electric Fields Processing Factors On Oxidation, Color, Texture, and Sensory Attributes of Turkey Breast Meat.
Warning: These citations may not always be 100% accurate.