Cloacal and surface temperatures of tom turkeys exposed to different rearing temperature regimes during the first 12 weeks of growth

Cloacal and surface temperatures of tom turkeys exposed to different rearing temperature regimes during the first 12 weeks of growth

Bibliographic Details
Other Authors: Mayes, S.L.
Format: Article
Language:English
Subjects:
INDUSTRIA AVICOLA
PAVO
TEMPERATURA
PESO CORPORAL
Online Access:http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/6/1105.full.pdf+html
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040 |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica  
040 |a SIDUNA 
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245 0 0 |a Cloacal and surface temperatures of tom turkeys exposed to different rearing temperature regimes during the first 12 weeks of growth  |h artículo de revista 
650 0 4 |a INDUSTRIA AVICOLA 
650 0 4 |a PAVO 
650 0 4 |a TEMPERATURA 
650 0 4 |a PESO CORPORAL 
700 1 |a Mayes, S.L. 
773 0 |t Poultry Science. --  |g Vol. 94, no 6. (jun. 2015) p. 1105-1114 
852 |a Biblioteca Joaquín García Monge. Hemeroteca 
856 |u http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/6/1105.full.pdf+html 

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