Water quality in an integrated culture of white shrimp (Litopenaeus vannamei)-tomato (Lycopersicon esculentum) using low salinity groundwater in Sonora, Mexico
Otros Autores: | Mariscal-Lagada, M.M. |
---|---|
Formato: | Artículo |
Lenguaje: | English |
Materias: |
Ejemplares similares
-
Osmoregulatory capacity of the shrimp Litopenaeus vannamei at different temperatures and salinities, and optimal culture environment
por: BÃückle, L. Fernando -
Apparent carbohydrate and liped digestibility of feeds for whiteleg shrimp, Litopenaeus vannamei (Decapoda: Penaeidae), cultivated at different salinities
por: Gucic, Milena -
Nauplii production of white shrimp, Litopenaeus vannamei (Decapoda: Penaeidae), on-board of commercial trawlers
por: Medina-Reyna, Carlos -
Exposure of goldsinny rock cook and corkwing wrasse to low temperature and low salinity: survival blood physiology and seasonal variation
por: Sayer, M.D.J. -
Tomato production, processing and quality evaluation /
por: Gould, Wilbur A. 1920-, et al.
Publicado: (1974)