Bowker, B., & Zhuang, H. Relationship between water-holding capacity and protein denaturation in broiler breast meat.
Citación estilo ChicagoBowker, B., y H. Zhuang. Relationship between Water-holding Capacity and Protein Denaturation in Broiler Breast Meat.
Cita MLABowker, B., y H. Zhuang. Relationship between Water-holding Capacity and Protein Denaturation in Broiler Breast Meat.
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