Bowker, B., & Zhuang, H. Relationship between water-holding capacity and protein denaturation in broiler breast meat.
Chicago Style CitationBowker, B., and H. Zhuang. Relationship between Water-holding Capacity and Protein Denaturation in Broiler Breast Meat.
MLA CitationBowker, B., and H. Zhuang. Relationship between Water-holding Capacity and Protein Denaturation in Broiler Breast Meat.
Warning: These citations may not always be 100% accurate.