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151127c20159999xxumr p r 0 1eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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|a Arthur, Jennifer
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| 245 |
1 |
0 |
|a Salted and preserved duck eggs
|h artículo de revista
|b : a consumer market segmentation analysis.
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| 650 |
0 |
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|a HUEVOS DE AVES
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| 650 |
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|a PATOS
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| 650 |
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|a COMERCIALIZACION
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| 700 |
1 |
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|a Wiseman, Kelleen
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| 700 |
1 |
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|a Cheng, K. M.
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| 773 |
0 |
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|t Poultry science. --
|g Volumen 94, número 8 (august 2015), páginas 1942-1956
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/8/1942.full
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