Salted and preserved duck eggs : a consumer market segmentation analysis.
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Other Authors: | , |
Format: | Article |
Language: | English |
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Online Access: | http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/8/1942.full |
Internet
http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/8/1942.fullSistema de Bibliotecas de la Universidad Nacional de Costa Rica
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H 636.5 |
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Copy | Available |
SIDUNA
Copy | Available |
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