Skip to content
VuFind
  • Language
    • English
    • Español
Advanced
  • Search
  • Sensory and chemical flavor an...
  • Description
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years
QR Code

Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years

Bibliographic Details
Main Author: Baldwin, Elizabeth A.
Other Authors: Scott, John W., Bai, Jinhe
Format: Article
Language:English
Subjects:
GENOTIPOS
TOMATES
LYCOPERSICON ESCULENTUM
ANÁLISIS DE LA INFORMACIÓN
CULTIVO
FLORIDA (ESTADOS UNIDOS DE AMÉRICA)
  • Holdings
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • The microclimate and the development of tomato plants grown under plastic covered houses /
    by: Lomas, J
    Published: (1967)
  • Influence of water and nitrogen stress on stem sap flow of tomato grown in a solar greenhouse
  • Evaluación de genotipos de tomate para resistencia o tolerancia a geminivirus en Panamá
    by: Fernández, O.
  • Evaluación del crecimiento y productividad del tomate (Lycopersicon esculentum Mill) bajo cultivo protegido en tres localidades de Costa Rica
    by: Ramírez Vargas, Carlos
  • Compendium of tomato diseases /
    Published: (1991)

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Loading...