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20200804112413.0 |
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160302s2015 vaubr p r 0 1eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 635
|b J86j
|2 21
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|a Baldwin, Elizabeth A.
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|a Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years
|h artículo de revista
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| 650 |
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4 |
|a GENOTIPOS
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| 650 |
0 |
4 |
|a TOMATES
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| 650 |
0 |
4 |
|a LYCOPERSICON ESCULENTUM
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| 650 |
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4 |
|a ANÁLISIS DE LA INFORMACIÓN
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| 650 |
0 |
4 |
|a CULTIVO
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| 651 |
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4 |
|a FLORIDA (ESTADOS UNIDOS DE AMÉRICA)
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| 700 |
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|a Scott, John W.
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|a Bai, Jinhe
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|t Journal of the American Society for Horticultural Science. --
|g Volumen 140, número 5 (September 2015), páginas 490-503
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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