Zhong-Hua, B. Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce.
Chicago Style CitationZhong-Hua, Bian. Continuous Light From Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce.
MLA CitationZhong-Hua, Bian. Continuous Light From Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce.
Warning: These citations may not always be 100% accurate.