Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce

Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce

Bibliographic Details
Other Authors: Zhong-Hua, Bian
Format: Article
Language:English
Subjects:
LECHUGA
HORTALIZAS
ILUMINACION
CRECIMIENTO DE LAS PLANTAS
Online Access:http://journal.ashspublications.org.una.idm.oclc.org/content/141/2/186.full.pdf+html

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http://journal.ashspublications.org.una.idm.oclc.org/content/141/2/186.full.pdf+html

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