Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce
Otros Autores: | Zhong-Hua, Bian |
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Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | http://journal.ashspublications.org.una.idm.oclc.org/content/141/2/186.full.pdf+html |
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