Cita APA

Zhong-Hua, B. Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce.

Citación estilo Chicago

Zhong-Hua, Bian. Continuous Light From Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce.

Cita MLA

Zhong-Hua, Bian. Continuous Light From Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce.