Lighting schedule and dimming period in early life : consequences for broiler chicken leg bone development /

QR Code

Lighting schedule and dimming period in early life : consequences for broiler chicken leg bone development /

Bibliographic Details
Other Authors:	Pol, Carla W. van der
Format:	Article
Language:	English
Subjects:	INDUSTRIA AVICOLA POLLOS LUZ ESQUELETO DESARROLLO
Online Access:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/2980.full.pdf+html

Similar Items

A reassessment of the vitamin D requirements of modern broiler genotypes
by: Sakkas, P.,

Effects of LED lighting during incubation on layer and broiler hatchability, chick quality, stress susceptibility and post-hatch growth
by: Huth, Jesse C.

Study of the utilization of light egg-type males : a proposal for the sustainability of the egg industry.

Effects of strain and light intensity on growth performance and carcass characteristics of broilers grown to heavy weights

Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation

Genetic parameters of feed efficiency traits in laying period of chickens

Efficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks

Dim all the lights /
by: Summer, Donna, et al.
Published: (1980)

Spatial heterogeneity and stability of bacterial community in the gastrointestinal tracts of broiler chickens
by: Choi, J. H.

Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
by: Young Jeon, Hye,

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

Effects of color temperatures (Kelvin) of LED bulbs on blood physiological variables of broilers grown to heavy weights

Effects of dietary oligosaccharide supplementation on growth performance, concentrations of the major odor-causing compounds in excreta, and the cecal microflora of broilers
by: G. Q. Yang,

Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chikens

Effect of hen age and maternal vitamin D source on performance, hatchability, bone mineral density, and progeny in vitro early innate immune fuction
by: Saunders-Blades, J. L.

Higher inclusion rate of canola meal under high ambient temperature for broiler chickens
by: Aljuobori, A.,

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity
by: Jacobs, Leonie,

Bacillus amyloliquefaciens supplementation alleviates immunological stress in lipopolysaccharide-challenged broilers at early age

Effects of equol on H2O2-induced oxidative stress in primary chicken intestinal epithelial cells
by: Lin, Xiajing,

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens

The effects of feeding yeast bioactives to broiler breeders and/or their offspring on growth performance, gut development, and immune function in broiler chickens challenged with Eimeria
by: Lu, Z.,

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage

La cría del pollo de carne: broilers /
by: Torrijos Gómez, Juan Alfonso, et al.
Published: (1967)

The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.

Deciphering desirable immune responses from disease models with resistant and susceptible chickens
by: Broom, Leon J.,

Induction of tissue -and stressor- kinomic responses in chickens exposed to hot and cold stresses

Impact of combined B-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets
by: Munyaka, P.M.,

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies
by: Tasoniero, G.,

Effects of phytase supplementation on phosphorus retention in broilers and layers : a meta-analysis.

Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
by: Park, J. H.

Resveratrol induces antioxidant and heat shock protein m RNA expression in response to heat strees in black-boned chickens

Effects of pre-hatch thermal manipulation and post-hatch acute heat stress on the mRNA expression of interleukin-6 and genes invoolved in its induction pathways in 2 broiler chicken breeds
by: Borhan Al-Zghoul, Mohammad,

La última ración del pollo
by: Northcutt, Julie

Effect of photoperiod on growth performance and qualitu characteristics of tibia and femur in layer ducks during the pullet phase
by: Cui, Yao-ming,

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B
by: Gracia, M.I.,

Replacing soybean meal with gelatin extracted from cow skin and corn protein cocentrate as a protein source in broiler diets
by: Khalaji, S.

Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Characterization of intestinal immune response to Clostridium perfringens infection in broiler chickens
by: Fasina, Yewande O.,