Rodrigues Freitas, E. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.
Chicago Style CitationRodrigues Freitas, Eduardo. Effect of Dietary Ethanol Extracts of Mango (Mangifera Indica L.) On Lipid Oxidation and the Color of Chicken Meat During Frozen Storage.
MLA CitationRodrigues Freitas, Eduardo. Effect of Dietary Ethanol Extracts of Mango (Mangifera Indica L.) On Lipid Oxidation and the Color of Chicken Meat During Frozen Storage.
Warning: These citations may not always be 100% accurate.