Rodrigues Freitas, E. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.
Citación estilo ChicagoRodrigues Freitas, Eduardo. Effect of Dietary Ethanol Extracts of Mango (Mangifera Indica L.) On Lipid Oxidation and the Color of Chicken Meat During Frozen Storage.
Cita MLARodrigues Freitas, Eduardo. Effect of Dietary Ethanol Extracts of Mango (Mangifera Indica L.) On Lipid Oxidation and the Color of Chicken Meat During Frozen Storage.
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