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01012nam a2200289 a 4500 |
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UNA01000292537 |
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20181206121424.0 |
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170110s1995 it ao r 000 0 eng d |
| 020 |
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|a 9251036489
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 040 |
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|a SIDUNA
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| 082 |
0 |
4 |
|a 633.81
|b C785f
|2 22
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| 100 |
1 |
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|a Coppen, J.J.W.,
|e autor
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| 245 |
1 |
0 |
|a Flavours and fragrances of plant origin /
|c by J.J.W Coppen.
|
| 260 |
|
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|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1995.
|
| 300 |
|
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|a 101 páginas :
|b ilustraciones en blanco y negro.
|
| 336 |
|
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a No-wood forest products ,
|v 1
|
| 650 |
0 |
4 |
|a PLANTAS OLEAGINOSAS
|
| 650 |
0 |
4 |
|a EXTRACTOS VEGETALES
|
| 650 |
0 |
4 |
|a PRODUCTOS FORESTALES
|
| 650 |
0 |
4 |
|a PROPIEDADES QUIMICAS
|
| 650 |
0 |
4 |
|a PROPIEDADES
|
| 650 |
0 |
4 |
|a PRODUCTOS INDUSTRIALES
|
| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations
|