|
|
|
|
LEADER |
00854nam a2200241 a 4500 |
001 |
UNA01000294598 |
005 |
20170509125258.0 |
008 |
170504t2016 a r 000 0 eng d |
020 |
|
|
|a 9781771883849
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
082 |
0 |
4 |
|a 338.1
|b S964s
|2 21
|
245 |
0 |
0 |
|a Sustainable agriculture and food supply :
|b scientific, economic, and policy enhancements /
|c edited by Kim Etingoff.
|
260 |
|
|
|a Ontario, Canada :
|b Apple Academic Press,
|c c2016.
|
300 |
|
|
|a xxii, 364 páginas :
|b ilustraciones.
|
336 |
|
|
|a texto
|2 rdacontent
|
337 |
|
|
|a sin mediación
|2 rdamedia
|
338 |
|
|
|a volumen
|2 rdacarrier
|
650 |
0 |
4 |
|a SOSTENIBILIDAD
|
650 |
0 |
4 |
|a SUMINISTRO DE ALIMENTOS
|
650 |
0 |
4 |
|a ASPECTOS SOCIALES
|
650 |
0 |
4 |
|a ASPECTOS ECONOMICOS
|
650 |
0 |
4 |
|a POLITICA AMBIENTAL
|
700 |
1 |
|
|a Etingoff, Kim,
|e editor
|