Lipids : nutrition and health /

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Lipids : nutrition and health /

Bibliographic Details
Main Author:	Leray, Claude (autor)
Format:	Book
Language:	English
Published:	New York : CRC Press, 2014.
Subjects:	LÍPIDOS BIOQUIMICA NUTRICION CONSUMO DE ALIMENTOS COLESTEROL TRIACILGLICEROLES ACIDOS GRASOS PREVENCION DE ENFERMEDADES ENFERMEDADES CARDÍACAS

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