Lipids in foods : chemistry, biochemistry and technology /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Pergamon,
1983.
|
| Edition: | 1. edition |
| Series: | Pergamon International Library
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.3 |
|---|---|
| Copy | Available |