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20110720143301.0 |
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s1983 s1983 enk ||||| eng |
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|a 0080254993
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| 035 |
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|a 99748
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.3
|b G976L
|2 00
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| 100 |
1 |
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|a Gunstone, Frank D.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Lipids in foods :
|b chemistry, biochemistry and technology /
|c by Frank D. Gunstone and Frank A. Norris
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| 250 |
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|a 1. edition
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| 260 |
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|a Oxford :
|b Pergamon,
|c 1983.
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| 300 |
|
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|a 170 páginas :
|b ilustraciones ;
|c 24 cm.--
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| 490 |
0 |
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|a Pergamon International Library
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a ACIDOS GRASOS
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| 700 |
1 |
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|a Morris, Frank A.
|e Autor/a
|4 aut
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| 912 |
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|a 20-JUL-2011 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
|