Cita APA

Gunstone, F. D., & Morris, F. A. (1983). Lipids in foods: Chemistry, biochemistry and technology (1. edition.). Oxford: Pergamon.

Citación estilo Chicago

Gunstone, Frank D., y Frank A. Morris. Lipids in Foods: Chemistry, Biochemistry and Technology. 1. edition. Oxford: Pergamon, 1983.

Cita MLA

Gunstone, Frank D., y Frank A. Morris. Lipids in Foods: Chemistry, Biochemistry and Technology. 1. edition. Oxford: Pergamon, 1983.