|
|
|
|
| LEADER |
01150nab a2200253 a 4500 |
| 001 |
UNA01000295715 |
| 003 |
DLC |
| 005 |
20170619092129.0 |
| 008 |
170619c20169999wiumr p r 0 1spa d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
|
| 100 |
1 |
|
|a Rochell, S. J.,
|e autor
|
| 245 |
1 |
0 |
|a Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets
|h artículo de revista
|c / S. J. Rochell, A. Helmbrecht, C. M. Parsons, and R. N. Delger.
|
| 650 |
0 |
4 |
|a AVES DE CORRAL
|
| 650 |
0 |
4 |
|a POLLOS
|
| 650 |
0 |
4 |
|a DIETAS
|
| 650 |
0 |
4 |
|a ENFERMEDADES EN POLLOS
|
| 650 |
0 |
4 |
|a AMINOÁCIDOS
|
| 700 |
1 |
|
|a Helmbrecht, A.,
|e autor
|
| 700 |
1 |
|
|a Parsons, C. M.,
|e autor
|
| 700 |
1 |
|
|a Dilger, R. N.,
|e autor
|
| 773 |
0 |
|
|t Poultry Science. --
|g Volumen 95, número 11 (November 2016), páginas 2602-2614
|
| 852 |
|
|
|a Biblioteca Joaquín García Monge. Hemeroteca
|
| 856 |
|
|
|u https://academic-oup-com.una.idm.oclc.org/ps/article/95/11/2602/2399306/Influence-of-dietary-amino-acid-reductions-and?searchresult=1
|